After reading this, we only realized that what is the real rotary sushi!
Let's take a look at authentic sushi
Speaking of sushi, it was born 55 years ago. Due to its appearance, sushi was an expensive, high-end food that instantly became a kind of food acceptable to the general public. Nowadays, it is in Tokyo, Japan. Thousands of revolving sushi restaurants.
In Japan, there are usually two kinds of sushi restaurants:
Traditional sushi restaurant
Swing sushi shop
The traditional sushi restaurant is a sushi master standing behind a wooden table. When a customer wants to order a meal, it is prepared by the sushi chef on the spot and delivered to the customer immediately, just as we would eat teppanyaki. . .
Traditional sushi restaurant ordering mode
Contrast with the traditional rotary sushi restaurant, using the method of conveyor belt serving, 3 inches per second speed, you do not have to order, because the price of each dish will be marked out, you just choose to take what you like to eat It's OK. . . (However, this and the domestic rotary sushi you see are definitely not a level. After reading the following, you will feel that the domestic low explosions ~~)
There is also a company in Japan called
- The spirit of the sushi restaurant,
It hides amazing black technology everywhere.
Instantly blew everyone’s attention,
What kind of excellence does it have?
Let's find out...
The first thing to say is that its E-shaped layout design, with such a layout design, can maximize space utilization and can accommodate 196 customers dining at the same time. . .
E-shaped layout design
Make space more efficient
This design is what you learn
196 customers can dine at the same time
And this restaurant, which allows hundreds of customers to dine at the same time, will require no more than 15 kitchen staff. All things are automated and use intelligent robots to operate. This ensures production time. The weight of each ingredient can be very precise. . .
Restaurant Chef has only 15 chefs
Everything depends on automation
Every ingredient can be cut in the same way
Thickness and size
Automation is combined with big data analysis. When customers enter the restaurant, the customer's time to enter the store is recorded at the same time as the number of the employees. All the plates are controlled by the computer, no matter if you are picking up the meal. Food or single points, will be controlled by the computer and automatically record, including what you eat, when to eat will be recorded one by one, so that when the meal is finished, the price will be automatically displayed when the restaurant is out of sight, and ignore the sushi restaurant , After the meal is over, you must count the empty dishes one by one, and then go to the checkout. Is it convenient and quick to not do it? !
Computers operate with big data analytics
It is convenient and fast
You can place orders on your computer screen
If you choose a single point will be controlled by the computer
Use a high-speed conveyor belt
Bring food straight to you
When the customer wants to take the plate
The computer will record
And automatically unlock the lid
The used plate, as long as it is put directly into the recycling port, will be sent to the cleaning area for cleaning. After being washed, it will be automatically returned to the kitchen by the conveyor belt for further use. . .
Used tray
Put it directly into the recovery port
You can settle your account and send it to you
Send to the cleaning area for automatic cleaning
Up to 20,000 cleanings a day
Wash and disinfect dishes
Will be sent back to the kitchen by the conveyor belt
For use next time
In this way, a plate of sushi is rotating on the smart track, there is no noise, no vibration, clean and hygienic, more easily cleaned, is not very efficient to say. . .
This article from the Tencent News client from the media, does not represent Tencent News's views and positions.
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